DOUGH MAKE-UP EQUIPMENT

Intermediate Dough Hoppers are manufactured in 250, 350 and 450 liter capacities where it feeds uniform quantities of dough in dough make up equipment. The hopper is teflon coated inside and is completely made of stainless steel. The hopper has a pneumatically operated, stainless steel and teflon coated portioning knife. With help of a sensor the maximum dough level at divider is automatically controlled.


Dough dividers are produced in industrial and semi industrial ranges. Industrial dough dividers can run up to 9.000 pieces/hour where semi industrial ones can go up to 6.000 peices/hour. The capacities are depending on the dough weight and the ype of the machine.

Conical rounders are made of special cast iron and completely teflon coated. Can reach up to 4.500 pieces/hour capacity and the rounding tracks are adjusted manually by a central adjustment wheel. Conical rounders can be equiped with air blowing unit and flour duster.

Intermediate proofers are manufactured according to the production capacity and first proofing time. The dough cups are made of antistick plastic material, the dough transfer guides are teflon coated and frame is made of stainless steel. At the outfeed of the proofer an unloading conveyor is installed to be able to feed dough pieces to the dough moulder.


Dough Moulders are also produced in industrial and semi industrial ranges. Industrial dough moulders can run up to 4.000 pieces/hour where semi industrial ones can go up to 2.500 peices/hour. The dough moulders are equiped with infeed conveyor and cental adjustment rollers. Depending on the moulding type, the moulder can be equiped with single or double pressure board to ensure perfect moulding result.

The make up conveyor is produced specially for moulding buns and finger rolls. It is designed to run with dough weights between 40 150 grams with a capacity of 3.500 pieces/hour. This make up line is designed to work in combination with single or two pocket divider rounders .